BIOL 345 Microorganisms in FoodsBiology (2009-2010)
Food preservation, spoilage, poisoning and modern concepts in quality assurance programs are studied. The aim is to understand factors governing microbial changes in foods. Problem solving in the food industry is emphasized. Laboratory work will reflect current practices in quality control and testing.
Prerequisites: BIOL 140, 140L, 241
Notes: Formerly BIOL 445. Offered: F
Sections For Fall 2009
Note: Choose LAB section for Related 1.
| Lectures | ||||||||
| Professor | Time | Capacity | Sec | Assoc | Rel 1 | Rel 2 | Location | Code |
| Butler, Barbara J | 10:30-11:20 M T W Th F | 84/90 | 1 | 1 | MC 2034 | 5962 | ||
| Laboratories | ||||||||
| Professor | Time | Capacity | Sec | Assoc | Rel 1 | Rel 2 | Location | Code |
| Duxbury, Cheryl |
07:00-09:50M 09/21-09/21 07:00-09:50M 10/05-10/05 07:00-09:50M 10/26-10/26 07:00-09:50M 11/09-11/09 07:00-09:50M 11/23-11/23 |
31/30 | 103 | 99 | 99 | B1 378 | 5965 | |
| Duxbury, Cheryl |
02:30-05:20M 09/21-09/21 02:30-05:20M 10/05-10/05 02:30-05:20M 10/26-10/26 02:30-05:20M 11/09-11/09 02:30-05:20M 11/23-11/23 |
27/30 | 102 | 99 | 99 | B1 378 | 5964 | |
| Duxbury, Cheryl |
02:30-05:20M 09/21-09/21 02:30-05:20M 10/05-10/05 02:30-05:20M 10/26-10/26 02:30-05:20M 11/09-11/09 02:30-05:20M 11/23-11/23 |
26/30 | 101 | 99 | 99 | B1 374 | 5963 | |
Sections For Spring 2009
BIOL 345 is not held in Spring 2009