BIOL 443 Fermentation BiotechnologyBiology (2009-2010)
Biology of industrial micro-organisms: fermentation systems; fermentation raw materials; downstream processing; biomass production; food fermentations; production of industrial chemicals, food additives, enzymes and other products by fermentation. [Offered: F]
Prerequisites: BIOL 140, 140L, 241
Sections For Fall 2009
Note: Choose LAB section for Related 1.
| Lectures | ||||||||
| Professor | Time | Capacity | Sec | Assoc | Rel 1 | Rel 2 | Location | Code |
| Butler, Barbara J | 08:30-09:20 M T W Th F | 92/96 | 1 | 1 | MC 2035 | 5619 | ||
| SCIBUS/BIOCHEM | 0/2 | |||||||
| Biology Students | 35/41 | |||||||
| BIOL 443 required for plan | 35/35 | |||||||
| Laboratories | ||||||||
| Professor | Time | Capacity | Sec | Assoc | Rel 1 | Rel 2 | Location | Code |
| Duxbury, Cheryl |
02:30-05:20M 09/14-09/14 02:30-05:20M 09/28-09/28 02:30-05:20M 10/19-10/19 02:30-05:20M 11/02-11/02 02:30-05:20M 11/16-11/16 |
29/32 | 103 | 99 | 99 | B2 351 | 6010 | |
| Duxbury, Cheryl |
07:00-09:50M 09/21-09/21 07:00-09:50M 10/05-10/05 07:00-09:50M 10/26-10/26 07:00-09:50M 11/09-11/09 07:00-09:50M 11/23-11/23 |
32/32 | 102 | 99 | 99 | B2 351 | 5621 | |
| Duxbury, Cheryl |
02:30-05:20M 09/21-09/21 02:30-05:20M 10/05-10/05 02:30-05:20M 10/26-10/26 02:30-05:20M 11/09-11/09 02:30-05:20M 11/23-11/23 |
31/32 | 101 | 99 | 99 | B2 351 | 5620 | |
Sections For Spring 2009
BIOL 443 is not held in Spring 2009