Butler, Barbara JScience - Biology
Sections For Fall 2009
| Type | Course | Time | Capacity | Sec | Assoc | Rel 1 | Rel 2 | Location | Code |
| Lecture | BIOL 345 Microorganisms in Foods | 10:30-11:20TTh | 84/90 | 1 | 1 | MC 2034 | 5962 | ||
| Lecture | BIOL 443 Fermentation Biotechnology | 08:30-09:20MW | 92/96 | 1 | 1 | MC 2035 | 5619 | ||
| SCIBUS/BIOCHEM | 0/2 | ||||||||
| Biology Students | 35/41 | ||||||||
| BIOL 443 required for plan | 35/35 | ||||||||
Sections For Spring 2009
| Type | Course | Time | Capacity | Sec | Assoc | Rel 1 | Rel 2 | Location | Code |
| Lecture | BIOL 140 Fundamentals of Microbiology | 12:30-01:20M;12:30-02:20W | 108/120 | 1 | 1 | MC 4021 | 3672 | ||
| Lecture | BIOL 241 Introduction to Applied Microbiology | 11:30-12:20TTh | 147/155 | 1 | 1 | RCH 301 | 3662 | ||
| SCIBUS students | 15/15 | ||||||||
| No Restrictions - All UG | 132/140 | ||||||||